1. The stirring gear turbine reducer in the vacuum stirring pan drives stirring and stepless speed regulation to meet the mixing needs of products with different viscosity.
2. The whole pot body adopts a sealed pot cover to ensure a stable vacuum inside the pot body. Improve the frying efficiency, shorten the frying time, to a certain extent, greatly reduce the energy consumption.
3. The lid of the pot is provided with manholes, which can observe the status, color and mixing degree of the products in the pot in real time. The site can stop working halfway and add auxiliary materials in real time through the manhole to achieve uniform consistency and full color sense of the product.
4. Intelligent control, PLC touch screen control, frequency conversion adjustable, automatic stirring and stir-frying, automatic control of discharging, simple operation, more convenient manual operation.
5. The vacuum stirring pan has no dead corner stirring, and the stirring speed is controlled by frequency converter and stepless speed regulation. The mixer uses polytetrafluoroethylene slurry, scraping wall (tumbling material) to stir, no paste pan, no dead corner, vacuum low temperature cooking.
6. The equipment design has the function of menu processing process storage and fetching, which is convenient for users to operate, and can achieve steam 360 no dead corner cleaning, simple, convenient and high efficiency, which greatly improves the hygienic conditions of food, and the structure of the mixing scraper is reasonable. there is no dead angle of stirring, and the stirring speed is adjustable, beautiful, generous and hygienic.
