Introduction :

The equipment is easy to disassemble and assemble, and the working performance is reliable. The minced meat produced is of good quality, the damage of meat fiber tissue is mild, and there is no bone residue in the meat. The utility model has the advantages of convenient adjustment and cleaning, stable working performance, good separation effect and high meat yield. Basic speed and processing temperature to reduce unnecessary maintenance costs. 

Product characteristics. 

1. This machine has the advantages of power saving and durable, convenient and fast, compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, etc. 

2. The use of fully closed gear transmission, compact mechanism, stable operation, reliable work, and convenient maintenance. 

3. The nose and parts in contact with food are made of stainless steel, safe and pollution-free. 

4. The casing has smooth lines, no cracks to hide dirt and sharp edges of non-harmful operators, so it is easy to clean. 

5. According to your time needs, you can configure some other equipment, such as meatball machine, freezer and so on. 

Application :

It is suitable for mechanical bone removal and bone removal of chicken rack, chicken neck, chicken leg cartilage, triangular bone, chicken wishbone, duck skeleton or small animal skeleton, and extract minced meat. The minced meat can be used to make meat products such as sausage, meatloaf, meatballs and dumplings, while broken bones can be used as soup base. It not only improves the work efficiency, but also greatly improves the benefit of bone-flesh separation.